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Slow Food promotes agroecology as the agriculture of the future 3 August 2021 project was successfully completed By spreading agroecological practices and strengthening farmers’ knowledge of agroecological farming, the project “Building Local Economies in East Africa Through Agroecology”, funded by the   Throughout 18 (plus 4 of extension due to the Coronavirus) intense months of activities, the Slow Food network supported the development and strengthening of agroecological food systems as key to future food security, improving knowledge and communication on agroecology and including agroecology in policy frameworks. Remarkable results have been obtained, despite the difficulties encountered also due to the worldwide emergency of Coronavirus. «The activities that have unfolded during the project were focused in particular on training local producers on the potential of agroecology in the local food system, not only by working in the field through collaboration with tec

Rift valleyJohn kiwagaloShadrack karanjaKisimbosa chamakasaSamson ngugiElphas masangaFood uganda academyCommunity foodFood kenya academyFood academyYouth framing centreAgroecology fundBuilding local economiesEast africa through agroecologyLocal economiesEast africa through